Creamy Potato Baked with Meat Sauce. Recipes Creamy Potato Baked with Meat Sauce Boil the potatoes, peel the skins, and mash with a fork. If you mash them nicely, they will be nice and smooth. In large saucepan, brown ground beef and onion.

Pour over some of the cheese sauce. Repeat until all the potatoes and sauce has been used, covering the last layer of the potatoes with the remaining sauce. Remove from the oven, scatter over the. You can cook Creamy Potato Baked with Meat Sauce using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Potato Baked with Meat Sauce

Prepare 8 large of Potatoes.
Prepare 200 ml of White sauce https://cookpad.com/en/recipes/144210-homemade-white-sauce.
You need 200 ml of Meat sauce https://cookpad.com/en/recipes/144219-make-your-own-meat-sauce.
Prepare 1 dash of Salt.
Prepare 1 dash of White pepper.
You need 50 ml of Milk.
It's 1 of Pizza cheese.

Serve in the cooking dish straight from the oven, sprinkling each portion with some of the chives and parsley. Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. This recipe for Old-Fashioned Creamed Potatoes is true to its name, with creamy potato goodness.

Creamy Potato Baked with Meat Sauce instructions

Boil the potatoes, peel the skins, and mash with a fork. If you mash them nicely, they will be nice and smooth..
Place Step 1 into a gratin dish. Add the white sauce and milk, and mix. Season well with salt and pepper..
Spread the meat sauce on top. The small one in the picture is for a bento..
Sprinkle with cheese..
Bake in the oven for about 10 minutes at 230℃ until browned..
It's so creamy..

I can't wait for you to try this dish, which features cubed potatoes cooked to perfection and blanketed in a silky bechamel sauce brightened with a touch of lemon juice and nutmeg. Spray a baking pan with non-stick spray. Wash, peel, and slice potatoes into thin slices using a sharp knife or a mandolin. Lay the potatoes in the pan. Drain; add pasta sauce and heat through.