Easiest Way to Make Perfect Kabocha Squash & Meat Sauce Croquette

Kabocha Squash & Meat Sauce Croquette. Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts. It's also quite similar to acorn squash, but much sweeter, and can be used in any recipe calling for the latter.

In Japan, " kabocha " may refer to either this squash, to the Western pumpkin, or indeed to other squashes. Kabocha squash is delicious and good for you—and much easier to cook than it looks! Sometimes I stare at the bin of different types of squash at the grocery store, marveling over how beautiful each individual squash is. You can cook Kabocha Squash & Meat Sauce Croquette using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kabocha Squash & Meat Sauce Croquette

1. It's 350 grams of Kabocha squash.
2. It's 80 grams of Meat sauce https://cookpad.com/en/recipes/143392-superb-meat-sauce.
3. It's 1 of Cheese (processed, sliced).
4. It's 1 of Egg.
5. Prepare 1 of Flour.
6. It's 1 of Panko.
7. It's 1 of for frying Oil.

Then, I choose one at random to try. My recent discovery was kabocha squash, also known as a Japanese pumpkin. If your usual squash of choice is butternut, consider this a PSA for its Japanese cousin, the kabocha. You can identify a kabocha squash by its shape, which is rounded and a little bit squat.

Kabocha Squash & Meat Sauce Croquette step by step

1. Cut up the kabocha and boil in the microwave. Mash with the peel on..
2. Add the meat sauce to Step 1 and mix well..
3. Roll into 4 cm balls with the cheese on the inside and chill in the refrigerator..
4. Coat in the flour, egg, and panko, then fry in hot oil..
5. Once they are golden brown, they are ready..
6. Standard Croquette: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch.
7. Tomato-Filled Napolitan: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch https://cookpad.com/us/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch.
8. Standard Fried Oysters: https://cookpad.com/en/recipes/156151-basic-breaded-deep-fried-oysters https://cookpad.com/us/recipes/156151-basic-breaded-deep-fried-oysters.

Sometimes ridged, the kabocha's skin, which is rough in texture, is usually deep green and either streaked or mottled lightly with white and light green. Kabocha squash is a staple of Japanese cuisine. In restaurants, you may have enjoyed it dipped in tempura batter and fried, or slow simmered in hot pots or soups. And while this winter squash may look like pumpkin's short and stocky cousin, it's actually closer to sweet potato in flavor and texture. A winter squash, kabocha (aka Japanese squash) tastes similar to sweet potato or sugar pie pumpkin.