Yes one more hotdog recipes, I just love hotdogs. Steps Cut the mozzarella cheese sticks in half, heat oil. add to wrapper, along with a hot dog, and jalapeños. Roll them up make sure there is no openings. Put into hot oil and fry.
And while I love a good Chicago dog, I can only handle the basic dog in bun meal so often. So we searched the internet to find other things to cook with hot dogs. Hot dogs are a quintessential American backyard grilling fav and, not going to lie, one of my all-time favorite go-to for an easy cookout for a crowd. You can cook Yes one more hotdog recipes, I just love hotdogs using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yes one more hotdog recipes, I just love hotdogs
- You need 3 of beef hotdogs.
- Prepare 3 of egg roll wrappers.
- You need 3 tablespoon of diced jalapeño peppers.
- Prepare 3 of mozzarella cheese sticks.
- Prepare of oil as neeeded to fry.
Everyone loves hot dogs or their meatless equivalent. Bacon-Wrapped Hot Dogs Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas Why make the same old boring hot dogs?
Yes one more hotdog recipes, I just love hotdogs step by step
- Cut the mozzarella cheese sticks in half, heat oil. add to wrapper, along with a hot dog, and jalapeños..
- Roll them up make sure there is no openings. Put into hot oil and fry. Turn often or they will burn.
- Move to paper towels to absorb excessive oil. Serve I hope you enjoy!.
We'll show you how with a few simple moves, you can turn hot dogs into top dogs. Typical hot dog toppings NEED NOT APPLY. Leave the ketchup and mustard in the fridge for this dog. The gourmet hot dog toppings on this one are grilled pineapple, roasted jalapeños and teriyaki sauce (there is a homemade teriyaki recipe in this guide). Place the grilled hot dog in a torpedo roll and top with potatoes, peppers, and onions.