Recipe: Tasty Beef Carpaccio and Papas Hauncaina

Beef Carpaccio and Papas Hauncaina. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Great recipe for Beef Carpaccio and Papas Hauncaina.

Extra parsley and cilantro for garnish. Blend onion, chile peppers, cheese, vegetable oil, garlic, salt, and pepper in a blender until smooth. Stream evaporated milk into the blended mixture while continuing to blend until a creamy sauce is achieved. You can have Beef Carpaccio and Papas Hauncaina using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Carpaccio and Papas Hauncaina

1. Prepare of Aji Amarillo puree.
2. You need 3 oz of Aji Ammarillo.
3. It's 1/2 oz of Feta Cheese.
4. It's 1/2 oz of olive oil, extra virgin.
5. Prepare of Carpaccio.
6. You need 6 oz of Shaved tenderloin of beef.
7. It's of Potato Salad.
8. Prepare 9 oz of Purple Potatoes, cut and blanched.
9. You need 1/4 oz of chopped hard boiled egg.
10. You need 1 pinch of small diced red bell pepper.
11. Prepare 1 pinch of small dice red onion.
12. Prepare 1 pinch of small dice dill pickle.
13. Prepare 1 tsp of mayonnaise.
14. It's 1/4 tsp of dijon mustard.
15. Prepare of salt and pepper.
16. It's 1 dash of red wine vinegar.

Papa a la Huancaina is rich, satisfying comfort food, much like macaroni and cheese in the United States—but spicier and served cold. Serve it hot or cold as a main dish with a side of green salad, roasted Brussels sprouts, or steamed broccoli or green beans. Season the vegetables with garlic and chili powder, red pepper flakes or chili. This is traditional Peruvian spicy cheese sauce, often served over boiled and sliced potatoes.

Beef Carpaccio and Papas Hauncaina step by step

1. Combine aji paste, oil and feta in a robo coupe. Set aside.
2. Trim tenderloin, wrap in plastic and freeze..
3. Combine all all ingredients for potato salad and set aside..
4. Shave tenderloin as thin as possible and place on plate..
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon.
6. Place 3 ounces of potato salad on the otherside next to the beef..
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper..

The recipe was created based on my experiences living in Peru and makes for a delicious and easy dinner starter. Papa a la Huancaína is a staple throughout Peru. It is technically an appetizer, but I think I could eat this sauce on anything. It is pronounced papa a la wan-cayina and basically means "Huancayo style potatoes"; Huancayo is the city where this dish originated. There is a type of pepper in Peru called aji amarillo (yellow chili) which they put in absolutely everything.