Recipe: Delicious Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Instructions In a frypan, quickly sear the beef, so it is browned on all sides. In a slow cooker, add all the ingredients except for the cornstarch and water.

Add the beef and vegetables, cover and turn the slow cooker to LOW. Add the sweet and sour sauce and mix into the rest of the mixture. Season the beef cubes with salt and pepper then brown in hot oil on all sides. You can cook Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

1. Prepare 500 gr of cube roll, cut about 5x5 cm.
2. Prepare 5 tbsp of homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
3. Prepare 2 of tomatoes, diced.
4. Prepare 1/2 of onion, sliced thinly.
5. It's 100 ml of water.
6. You need 1 tbsp of oil.

Place the browned meat in the slow cooker along with the red pepper flakes. Add in carrots and onion to the slow cooker. Pour the pineapple juice mixture over the veggies and beef. Heat oil in skillet and brown meat on all sides.

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker step by step

1. Mix cube roll with homemade rub..
2. Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes..
3. Add the beef. If there's any rub left, put it in the slow cooker as well..
4. Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving..

Place carrots in bottom of slow cooker; add meat and onions. Combine remaining ingredients and add to slow cooker. Transfer beef to a slow cooker. Mix together all the remaining ingredients and pour over the brisket. Remove the brisket from juices and slice or shred meat going across the grain.