Recipe: Yummy Simple Beef Satays

Delicious, fresh and tasty.

Simple Beef Satays. We're going where no other leading meal kit company has. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Repeat until you use up all the meat.

Simple Beef Satays Let stand overnight or for several hours. Combine soy sauce and all other ingredients in a measuring cup, set aside. Weave meat onto individual bamboo skewers. You can cook Simple Beef Satays using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Beef Satays

  1. It's 250 gr of tenderloin, cubed.
  2. It's 1 tbsp of homemade rub https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
  3. It's of Juice from 1/2 lemon.
  4. You need 1 tbsp of honey.
  5. Prepare 1/2 tsp of garlic paste.
  6. You need of Sweet soy sauce + a bit of oil.
  7. You need 1 tbsp of oil (you can omit this if you wish).

Add steak, tossing to combine, and marinate at least one hour and up to four hours. In a food processor or blender, puree the lime juice, cilantro, garlic, ginger, brown sugar, fish sauce, soy sauce, chili garlic sauce (or sririacha) and sesame oil. Place the steak slices into a gallon-size ziploc bag or in a shallow dish and pour the marinade over the top of the meat. This recipe for Beef Satays couldn't be easier.

Simple Beef Satays step by step

  1. Rub the tenderloin with homemade rub, honey, garlic paste. Squeeze the lemon to the beef. Put it in the fridge for at least an hour (all night is OK)..
  2. Put the cubed beef on the skewers. If you want to grill the satays, steep the skewers for at least 30 minutes.
  3. Heat a skillet (medium heat) with oil. You can skip oil in this step..
  4. Arrange the satays on the skillet. Rotate from time to time. Brush with sweet soy sauce + oil..

Sliced flank steak joins forces with fresh garlic, soy sauce, honey, and my secret ingredient, balsamic vinegar, which adds a touch of tang. Toss it all together in a bag and let those flavors work their magic for a few minutes or up to overnight. Toss the beef skewers on a grill or grill pan and. Preheat a grill over medium high heat until hot. Brush oil onto the grill gates and spread the beef skewers on top.