Meatloaf with Celery. Find & Share Your Favorite Dishes! Pour olive oil into a baking dish and place the ball of meat into the. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.

In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf in a greased, shallow baking pan (with sides). You May Also Like In a large bowl, combine the eggs, green peppers, onion, celery leaves, parsley and soup mix. You can have Meatloaf with Celery using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatloaf with Celery

You need 250 gr of ground beef.
It's 1 cup of breadcrumbs.
You need 100 ml of milk.
Prepare 1 of egg.
Prepare 1/2 cup of sliced celery (I also added the stem).
It's 1/2 cup of caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
It's 6 tbsp of tomato ketchup.
Prepare 1 tsp of salt.
It's 1 tsp of worcestershire sauce.

Crumble beef and sausage over the mixture and mix well. Place on a rack in a shallow baking pan. Mince onion, bell pepper, celery, mushrooms and garlic very finely or pulse in food processor until small, but not puréed. Add minced vegetables, beaten egg, salt and pepper to the ground beef mixture.

Meatloaf with Celery instructions

Mix all ingredients except tomato ketchup. I used my hand to combine them well..
If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture..
Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes..
While still hot, spread 4 tbsp of ketchup on top of the meatloaf..

Mix by hand until combined well. Place carrot, celery, yellow onion, garlic, and parsley in the bowl of the food processor. Form mixture into a loaf or large patty. Place meat in casserole dish and spoon some of the soup mixture over the top of the meat. A meatloaf that tastes like a meatloaf is supposed to.