Corned Beef Fritters. How to Make Corned Beef Fritters from Scratch Peel and chop the potatoes. Meanwhile, finely dice a small onion. Add a little oil to a frying pan over medium heat..

Shallow fry the fritters on both sides until golden. Serve with tomato sauce and a salad if you want to be healthy! Corned Beef Fritters Corned Beef was a popular part of the meat ration due to it's availability. You can have Corned Beef Fritters using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Corned Beef Fritters

Prepare 200 gr of corned beef.
It's 1 of egg.
You need 2 tbsp of katakuriko or potato starch (regular flour should work, too).
It's 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
Prepare of Oil for frying.

As it was already cooked it could be eaten cold or used in a variety of recipes. It is said that these snacks came about when the plantation workers prepared snacks to carry along and munch on after a hard day of labour. Our Corned Beef Fritters make a delicious dinner. Font Size: Font Size: Serve today's Crispy Corned Beef Fritters with a side of steamed vegetables or with a healthy green salad for a tasty lunch or dinner; or add some poached eggs and chutney for a winning breakfast or brunch.

Corned Beef Fritters instructions

Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
Heat the oil in a frying pan. Medium heat should be fine..
Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..

Combine the corned beef, mozzarella cheese, sauerkraut, cream cheese, garlic powder, salt and dijon in a large bowl. Beat together with a hand mixer until well combined. Set up a breading station with three bowls, one for the flour, one for the eggs and another for the panko. Take a sphere and coat in the flour, dredge in the buttermilk and then coat in the breadcrumbs. Fry in batches--making sure all the fritters are submerged--until.