Recipe: Tasty Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce. Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal.

DIRECTIONS Melt butter in frying pan. Add mushroom and onions and sauté until soft. Add meatballs and simmer until heated through. You can cook Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatballs with Mushroom Sauce

1. It's 250 gr of grounded beef.
2. It's 1/2 cup of breadcrumbs.
3. It's 1 of egg.
4. It's 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. It's 50 gr of mozzarella, cubed.
6. Prepare 2 tbsp of oil.
7. It's 2 tbsp of flour.
8. It's 1 tbsp of butter.
9. You need 1 cup of broth.
10. It's 1/2 of onion, sliced thinly.
11. You need 125 gr of button mushrooms (champignon), sliced.
12. You need 1 tbsp of chopped celery.

Push the mushrooms to one side of the pan, then sprinkle the flour over the remaining butter and mix well. Combine the milk and chicken broth, then pour over the flour/butter slowly, mixing it in and cook until the sauce has thickened. Mix throughout all of the mushrooms. Pour the sauce over the meatballs and serve.

Meatballs with Mushroom Sauce step by step

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

In a bowl dissolve the cornstarch in a little of the half and half. Instructions Melt the butter over medium heat in a pan with a light-colored bottom so you can keep an eye on the color of the butter. Add the mushrooms and continue to sauté until the mushrooms release their liquid and you can see them taking on a golden. Sprinkle the flour over the mushrooms and. Creamy Chicken Meatballs in Mushroom Sauce These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms.