Cabbage and Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat.
Cabbage and Meatballs will serve three as a main dish or four as a side.
Try serving it with roasted beet salad with crumbled feta for a lighter meal.
Add easy barley and mushroom pilaf or Hungarian stuffed peppers and Hungarian fried bread (Langos) for a real Eastern European feast.
You can have Cabbage and Meatballs using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cabbage and Meatballs
- It's 24 ounces of cooked beef meatballs see my recipes of meatballs.
- It's 5 pounds of cabbage.
- You need 1 tablespoon of liquid smoke.
- You need 3 teaspoons of salt.
- It's 2 tablespoons of tomato paste.
- Prepare 1 quart of beef broth.
Just don't forget the sour cream! In a medium bowl, combine ground beef, bread crumbs, egg and black pepper. Spoon cranberry sauce over the meatballs and add remaining cabbage Remove the lid and return the meatballs to the pot. Cabbage and meatballs come together in this Ashke-phardic Shabbat dinner By Faith Kramer
Cabbage and Meatballs instructions
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer..
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook..
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up..
- Simmer for 20-25 minutes. Serve I hope you enjoy!!.
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like..
Cabbage has been cultivated since ancient times. Cut up cabbage and place on top of patties. Pour tomato sauce over onions, cabbage and meatballs. Add just enough water to almost cover cabbage. Place half the chopped cabbage in the crock.