Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

Lightly browned toasted ground rice is used to. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Traditionally, the choice meat is simmered for hours to desired tenderness and and along with a variety of vegetables such as banana heart, long beans and eggplant, it's pulled together into a stew with ground peanuts for flavor, toasted ground rice for thickening and annatto for coloring. You can cook Kare-Kare using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kare-Kare

You need 1/2 kg of Tripe strips.
It's 1/2 kg of Oxtail, cut into 2-inch slices.
It's of Water, enough to cover mea.
Prepare 3 Cloves of garlic, crushed.
It's 2 of Bay leaves.
It's 1.5 L of Water.
Prepare 1/2 kg of Beef kalitiran, cubed large.
It's 2 of Bay leaves.
You need 1 L of Water.
You need 3 Tbsp of Golden Fiesta Palm Oil.
It's 1 of White onion, chopped.
You need 1 tsp of Datu Puti Patis.
You need 2 packs of UFC Ready Recipes Kare Kare Mix, 90 grams.
Prepare 4 cups of Reserved oxtail stock.
Prepare 2 of Eggplants, sliced, blanched.
It's 1 cup of Sitaw, sliced, blanched.
You need 2 cups of Puso ng saging, cooked.
Prepare 4 pieces of Pechay, blanched.

Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different.

Kare-Kare step by step

In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor..
In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender..
3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits..

Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat.