Buffalo Chicken and Corn Nachos. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice.

Add the tortilla chips and chicken. I use rotisserie chicken that I have pulled apart. Go ahead and place the corn and black beans on next. You can have Buffalo Chicken and Corn Nachos using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo Chicken and Corn Nachos

It's 1/4 tsp of Onion Powder.
It's 1/4 tsp of Garlic Powder.
It's 1/8 tsp of Black Pepper.
Prepare 1 of medium Onion.
You need of Butter.
Prepare of Olive Oil.
You need 1 Tbsp of tblsp Lime Juice.
You need 1 Tbsp of tblsp Lemon Juice.
Prepare of Buffalo Sauce of choice.
It's of Horseradish Sauce.
Prepare 1 cup of Chicken Stock or Broth.
You need 2 of Chicken Breasts.
You need 1 bag of Tortilla Chips.
You need of Cheddar Cheese shredded.
You need of Lettuce shredded.
Prepare of Corn or Corn Salad(chili powder, lime juice, mayo, cilantro).

I love the flavor the corn and black beans add to nachos. Basically we have classic buffalo chicken dip spread over a layer of blue corn tortilla chips, covered in shredded cheese, and repeated. Layer everything up and pop in the oven just until the cheese melts. Drizzle with blue cheese sauce, sprinkle with chopped green onions and celery and serve. directions MIX chicken, beans, corn and RedHot Sauce in large skillet on medium heat.

Buffalo Chicken and Corn Nachos step by step

First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies... JK. 😋😄😉.
In the meantime, you can mince the onion..
After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time..
After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce..
Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm....
I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽.

Drizzle some of the queso on top. Add a second thick layer of tortilla chips, top with the remaining buffalo chicken, and drizzle again with. In a large saute pan, heat olive oil over medium heat. Remove from pan and shred chicken. Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing.