How to Make Appetizing Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

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Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. Try Our Tasty & Easy-To-Make Party Side-Dishes Recipes. Great recipe for Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. I made this from what I had in my refrigerator.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. Take a piece of aburaage and lightly press to remove the excess liquid. Open the pouch and stuff a mound of sushi rice inside. You can cook Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

  1. It's 2 slice of Aburaage.
  2. You need 1 of fitting amount Easy melting cheese.
  3. You need 2 slice of Sliced bacon.
  4. Prepare 4 of leaves Shiso leaves.
  5. You need 1 of suitable amount Ponzu or storebought gelée (as you like).

A Guide to Nigiri-Zushi: The Most Well-Known Sushi. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese instructions.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese step by step

  1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top..
  2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich..
  3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat..
  4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface..

Open the aburaage and lay two shiso. Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer. Be very careful as oil may splatter; use a splatter guard if possible. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining.