Brown Sugar & Kinako Freeze-dried Tofu Snack. Read Customer Reviews & Find Best Sellers. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).
Brown sugar can liven any recipe by adding a subtle sweetness.
Not just for sweet recipes, brown sugar can be used to make marinades, sauces, and more.
It is a great addition to oatmeal, coffee, and tea.
You can cook Brown Sugar & Kinako Freeze-dried Tofu Snack using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brown Sugar & Kinako Freeze-dried Tofu Snack
- It's 2 of Koya tofu.
- You need 2 tbsp of Brown sugar.
- Prepare 4 tbsp of Hot water.
- You need 1 of Kinako.
Stir with a fork until completely mixed. Stir with a fork until completely mixed. Brown Sugar - Badass Cinema "Brown sugar is white granulated sugar that is coated with molasses," explains chef Albertho Appolon. "This is why brown sugar hardens together once it has been exposed to air, because the molasses coating evaporates over time, and the sugar granules stick back together." In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional.
Brown Sugar & Kinako Freeze-dried Tofu Snack instructions
- We'll be using koya tofu for this recipe. Start by dissolving brown sugar in hot water. Preheat the oven to 160℃ (320°F)..
- Put the koya tofu in water for about 10 seconds..
- Make sure to squeeze all the water out of the koya tofu. Then cut it in strips about 5mm thick. These snacks taste best thin..
- Line up the cut koya tofu in a shallow pan or plate..
- Pour brown sugar you dissolved in hot water on top..
- Cover with kinako..
- Spread parchment paper on top of a baking sheet and place your tofu strips across the paper. Bake them in the oven at 160℃ (320°F) for about 20 minutes. Then flip them over and bake at the same temperature for another 10 minutes..
- Once they are baked, you can just let them cool on the baking sheet..
Brown sugar is a less-refined version of ordinary granulated white sugar in which molasses is present for color and flavor. In general, it will impart more moisture to baked goods, but can also change the color or texture of the final product. Delicious and with a bold flavor, brown sugar is a great pantry ingredient to have at hand. Brown sugar is the perfect way to add a hint of caramelized sweetness to your next dessert. Because brown sugar has a higher molasses content than white sugar, it creates a rich flavor that's unparalleled in the baking world.