Recipe: Yummy Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich. Steps Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water.

Rinse the chile peppers and cut into rings. Rinse the lemongrass, remove the outer leaves and thinly slice. In a bowl, mix the ginger with the garlic, chile, lime juice, oil and soy sauce. You can cook Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

1. Prepare 4 slice of Bread of your choice.
2. It's 1/2 of Aburaage.
3. It's 4 of to 5 Daikon radish leaves.
4. Prepare 1/4 of of snack pack nori seaweed Nori seaweed.
5. Prepare 1 tsp of Sesame paste.
6. It's 1 dash of Water.
7. Prepare 1 dash of Soy sauce (optional).
8. It's 1 dash of Ume vinegar or salt (optional).

Like most banh mi, the sandwich is dressed with pickled daikon radish and carrots, along with the aforementioned cilantro stems, thin-sliced hot peppers, and some cucumber. The real star here though is the tofu. macrobiotic recipe blog. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. Serve with steamed white rice and some stir fried greens.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich instructions

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned..
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half..
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer..
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done..
5. This is the aburaage I normally use. It's quite big and rather thick..

This vegan goulash with smoked tofu by Bianca from Elephantastic Vegan is a great recipe for fall and winter. It's very comforting and requires only very few ingredients. Vegan Chocolate Pudding with Silken Tofu In this method, you just pour enough oil to cover the fryer pan surface, heat them on high till hot, then switch to low heat, add tofu. This method does take a longer time for the tofu to be fully crispy, but as stated, required and therefore waste a lot less oil. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.