Savory Snack Breads. Read Customer Reviews & Find Best Sellers. Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight. Don't Deny Your Cravings, Eat Them!

Whether it be soup, pasta, salad, or a casserole, usually a quick bread is a perfect match.. My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska Olives, bacon, bell peppers, cheddar cheese and white wine come together into a delicious savory quick bread. You can have Savory Snack Breads using 16 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Savory Snack Breads

You need 200 grams of Bread (strong) flour.
Prepare 3/4 tsp of Dry yeast.
Prepare 1 tbsp of Sugar.
You need 1/2 tsp of Salt.
It's 1 tbsp of Plain yogurt.
You need 70 ml of Milk.
Prepare 50 ml of Water.
You need 20 grams of Butter.
You need of For the filling:.
It's 2 tbsp of Mayonnaise.
You need 2 slice of Bacon.
You need 2 of Boiled eggs.
Prepare 50 grams of Cheese (such as mozzarella).
You need 1 of Olives.
It's 1 of Dried rosemary.
Prepare 1 of Coarsely ground black pepper.

Serve it as a side on your Thanksgiving table, or as a snack or appetizers for when your guests come over. Or, if you like to make ham for Thanksgiving, the next day you can use the ham leftovers for this bread for a nice breakfast. See more ideas about food, savory bread, snacks. By Foodomania @Foodomania Savory Snack Breads; Savory Snack Breads.

Savory Snack Breads instructions

Make the dough. Knead all the dough ingredients except for the butter together. Add the butter, and knead for about 10 minutes. Allow plenty of time for the dough to rise..
Deflate the bread, round off into a ball with a smooth surface, and rest for 20 minutes..
Prepare the fillings. Cut the bacon into 1 cm wide pieces. Roughly chop the boiled eggs. Cut the cheese into 5 mm cubes..
Roll the dough (about 25 x 20 cm) and spread with mayonnaise..
Put on the filliing ingredients. Lay out the bacon in 2 rows with the boiled egg in the middle - this way, the dough will be easy to roll up..
Add herbs and black pepper plus the cheese and olives. Reserve some of the cheese and olives to sprinkle on top of the rolls later to make them look pretty..
Pay attention to where the fillings are positioned on the dough. If you scatter them all over the dough, you won't be able to roll it up nicely, so leave space on top and bottom..
Start rolling up the dough from the side closest to you, as shown in the photo. Oh yes, it's kind of like making a sushi rolls. Roll it up so it's not too tight or loose..
Pinch the seams closed..
Slice the roll into 6 pieces and place on a baking tray. You can line the tray with parchment paper or aluminium foil. I just put the rolls on without lining the tray..
Let the dough rise (2nd rising) for 20 to 25 minutes. Bake in a preheated 220 °C oven for about 17 minutes. The baking time varies depending on your oven so adjust as needed..
Done! You can change the shape of the rolls or the fillings in any way you like. The next photo shows the same dough used for a pull-apart bread..
Lightly oil a poundcake tin. Divide the dough from Step 10 into 5 pieces, and pack into the tin. Sprinkle with olives and cheese on top to make it look extravagant..
This is how the Step 13 bread looks after the 2nd rising is done. It will puff up this much..
Bake for 20 minutes at 220°C. I think the bread is moister and holds its shape well if you bake it in a pan..
They're delicious the next day too!.

This traditional French bread or baguette calls for wheat flour but artisan bread bakers use whole-wheat flour. For starters, using all-purpose flour will do. This recipe comes with tips and tricks to accommodate your preference for bread. You can make the crust crisper or you can add herbs or seasoning for a flavorful punch. There's no denying that dill pickles are basically a savory snack lover's dream.