Recipe: Delicious Slightly Savory Snack (3 ingredients)

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Slightly Savory Snack (3 ingredients). Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight. Don't Deny Your Cravings, Eat Them! No Matter When or Where They Strike.

Slightly Savory Snack (3 ingredients) You can easily adapt this recipe to make it more savory by substituting Nutella for pesto or cheese. The recipe makes tons and doesn't involve any cooking. Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. You can have Slightly Savory Snack (3 ingredients) using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Slightly Savory Snack (3 ingredients)

  1. Prepare 3 of eggs, beaten loosely.
  2. It's 4 slices of bread, quartered.
  3. Prepare 100 gr of mozzarella, divided into 16 pieces.

Nuts and Seeds High in protein and healthy fats, nuts and seeds are healthy savory snacks that represent the perfect pick-me-up. Much like jerky, there are tons of off-the-wall almond flavors (toasted coconut or habanero, for example) that can keep your snack routine interesting if you're otherwise bored of plain nuts. Combine all ingredients except butter and salad dressing mix in ungreased large roasting pan. Combine butter and salad dressing mix in bowl.

Slightly Savory Snack (3 ingredients) instructions

  1. Immerse the bread in beaten eggs. Put them in a nonstick pan. With low heat setting, flip the bread after one minute or so..
  2. If the bread is thick, you might want to make sure the sides are cooked, too. Put a slice of mozzarella on the bread, and enjoy! My boy likes to eat this with chili sauce..

Pour over cereal mixture; toss to coat. Store in container with tight-fitting lid. Egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things.and it was wonderful.