Recipe: Tasty Oven Baked Rangoon and Beef Egg Rolls

Delicious, fresh and tasty.

Oven Baked Rangoon and Beef Egg Rolls. Oven Baked Rangoon and Beef Egg Rolls instructions. If you're looking for recipes idea to cook today, look no further! We provide you only the best Oven Baked Rangoon and Beef Egg Rolls recipe here.

Oven Baked Rangoon and Beef Egg Rolls If you're looking for recipes idea to cook today, look no further! We provide you only the best Oven Baked Rangoon and Beef Egg Rolls recipe here. We also have wide variety of recipes to try. You can cook Oven Baked Rangoon and Beef Egg Rolls using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven Baked Rangoon and Beef Egg Rolls

  1. You need 1 packages of cream cheese.
  2. Prepare 10 slice of large chunk crab.
  3. You need 1 packages of wonton wraps.
  4. It's 1 packages of eggroll wraps.
  5. You need 1/2 packages of ground beef optional.

Oven Baked Rangoon and Beef Egg Rolls Jump to: Recipe Weight Loss Tips Before you jump to Oven Baked Rangoon and Beef Egg Rolls recipe, you may want to read this short interesting healthy tips about. Here is how you achieve it. Oven Baked Rangoon and Beef Egg Rolls Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, oven baked rangoon and beef egg rolls.

Oven Baked Rangoon and Beef Egg Rolls step by step

  1. Preheat oven to 350.
  2. mix cream cheese, honey and crab.
  3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
  4. follow instructions to fold your egg rolls and wontons from the dough packaging.
  5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.

For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending foods in the world. After all of your egg roll wraps are tightly rolled with the cream cheese mixture, roll them around one at a time in the plate of oil until they are well coated, paying special attention to the edges where they tend to cook the fastest. Fry in preheated oil until golden brown.