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For the wontons: Combine the crab, cream cheese, green onions, soy sauce and Worcestershire sauce in a large bowl. Mix well to combine; I found using your hands can sometimes be the best way. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. You can cook crab Rangoon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of crab Rangoon

Prepare of appetizer.
You need 8 oz of crab meat.
Prepare 8 oz of whipped cream cheese.
Prepare 1 tbsp of onion powder.
Prepare 1 1/2 tbsp of chives.
Prepare 1 1/2 tbsp of Worcester sause.
You need 1/4 cup of sugar.
It's 1 of wonton wrappers.
It's 1 cup of water.

They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab Rangoon Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them. Pick over the crab to remove pieces of shell.

crab Rangoon step by step

preheat deep fryer to 350.
mix all ingredients in bowl until lumpy.
scoop s teaspoon amount and place in center of wonton wrapper.
fold and seal edges.

Seal edges with beaten egg. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! DIRECTIONS Whip together the sour cream, cream cheese and soy sauce and sugar until smooth. Fry them immediately after removing them from the freezer. What should I serve with crab rangoons? Mix cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, Worcestershire sauce, salt, pepper, sesame oil, and cayenne pepper together with a fork until ingredients are blended thoroughly.