Crab Rangoon / Easy Appetizer. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.
Place a tablespoon of crab mixture in the middle of each wonton wrapper.
Brush a small amount of water on all four edges of the wonton wrapper.
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
You can cook Crab Rangoon
/ Easy Appetizer using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crab Rangoon / Easy Appetizer
- Prepare of OPTIONAL FILLING.
- You need 1 cup of mascapone cheese.
- You need 1/2 cup of spring onion.
- It's 1 cup of crab / salmon /tuna optional.
- It's 1 dash of salt and pepper.
- Prepare of GARNISH.
- Prepare 3 each of deseeded red and green chili pepper.
- You need 12 of square wan ton skin wrapper.
- It's 1 of egg white.
In a medium bowl, stir together the cream cheese, crab meat, onions, garlic, Worcestershire sauce and soy. Open the package of wonton skins, and use only two or three at a time, keeping the rest covered while you work. Place the skins on a work surface and use the tip of your finger to moisten the edges. In a small bowl, beat cream cheese until smooth.
Crab Rangoon / Easy Appetizer instructions
- put any filling of your choice with mascapone cheese and spring onion mix well.
- apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling.
- take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top.
- bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain.
- serve crab rangoon with fresh red and green chili.
- BELOW ARE FEW FRIED WANTON SKIN RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/342185-peanut-butter-wanton-snack https://cookpad.com/us/recipes/366917-fried-shrimp-dumpling-appetizer https://cookpad.com/us/recipes/363167-wanton-tacos-cup-fried-rice-special https://cookpad.com/us/recipes/337910-easy-fried-dumpling https://cookpad.com/us/recipes/355231-ham-and-cheese-fried-wanton.
Stir in onions, crab and garlic. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. This easy recipe is a go-to at any Chinese restaurant but it's also super easy to make at home!