crab Rangoon dip. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! Read Customer Reviews & Find Best Sellers.

Soften the cream cheese in the microwave for about thirty seconds. Add all the other ingredients (except wonton chips) and mix well. Pour dip into an oven-safe casserole dish. You can have crab Rangoon dip using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of crab Rangoon dip

It's of dips.
You need 2 cup of crab meat.
You need 16 oz of cream cheese soft.
Prepare 1/2 cup of sour cream.
It's 4 of green onions chopped.
You need 1 1/2 tsp of Worcestershire sauce.
It's 2 tbsp of powered sugar.

In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha, and garlic powder. Fold in crab and green onions. Transfer dip to a small baking. Dan Churchill Steak and Crab Deviled Eggs.

crab Rangoon dip instructions

chop crab and green onion in food processor.
in bowl add all ingredients and mix well.
bake for 30 minutes at 350°F.

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. The won ton wrappers may need to be baked in several batches. This Crab Rangoon Dip is creamy, cheesy and packs all the flavor of the classic crab rangoon. Crab Rangoon is one of me and my family's all time favorite appetizers.