How to Prepare Delicious Crab Rangoon

Delicious, fresh and tasty.

Crab Rangoon. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.

Crab Rangoon Mix well to combine; I found using your hands can sometimes be the best way. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. You can cook Crab Rangoon using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crab Rangoon

  1. Prepare of Appetizer.
  2. You need 1/2 cup of Green Onions.
  3. You need 1 tbsp of Fresh Ginger.
  4. It's 1 tbsp of Fresh Minded Garlic.
  5. You need 1 lb of Fresh Crab.
  6. Prepare 2 tbsp of Fresh Cilantro.
  7. It's 3 cup of Vegetable Oil.
  8. It's 1 packages of Wonton Wraps.
  9. Prepare 2 oz of water to close wonton wraps.
  10. You need 2 packages of Cream Cheese.

Pick over the crab to remove pieces of shell. Seal edges with beaten egg. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! Crab Rangoon Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them.

Crab Rangoon step by step

  1. Preheat Oil to 350.
  2. Mix cream cheese until smooth.
  3. add garlic, ginger, green onions, crab and mix gently..
  4. Place a teaspoon of the mixture on wonton wrap and seal one side with water and close..
  5. Do not stack on each other place separately on a flour dusted pan..
  6. Place about 4-5 in hot oil til lightly brown, drain on paper towels..
  7. A great sauce for dipping is sweet n sour sauce..

DIRECTIONS Whip together the sour cream, cream cheese and soy sauce and sugar until smooth. Fry them immediately after removing them from the freezer. What should I serve with crab rangoons? Mix cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, Worcestershire sauce, salt, pepper, sesame oil, and cayenne pepper together with a fork until ingredients are blended thoroughly. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States.