Crab Rangoon;. Fill Your Cart With Color Today! Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Get Crab Rangoon Recipe from Food Network.

Also- crab rangoons take a LONG time to make- the prep, the "stuffing", and the frying, that doesn't mean they suck, it just means they take. Crab Rangoon Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them. You can cook Crab Rangoon; using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crab Rangoon;

Prepare 1 small of wonton wraps.
You need 1 of green onion.
It's 1 of light cream cheese.
It's 1 of I used real crab:) but you can use can or immitation!.

Pick over the crab to remove pieces of shell. Seal edges with beaten egg. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! That way, they'll come out crispy and without any leakage. Be sure to wrap the wonton wrappers in batches, too, so the water doesn't dry out around the edges.

Crab Rangoon; step by step

mix all ingrediants togther...
wet the wonton wraps with water.
put a little amount of the mixed ingrediants in the corner of the wonton wrap.
fold the corner over to the other corner.
fry them in oil!.

If the water dries out, your wonton wrappers will unfold. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. Many people wonder are crab Rangoon authentic and the answer is no. It is a classic American creation even though they are mostly served in Chinese restaurants. Fried wontons filled with creamy crab just might be the ultimate appetizer.