Recipe: Yummy Tomato Bruschetta Salad

Tomato Bruschetta Salad. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper.

For the salad toppings, I served thin slices of cold cuts and cheese, strawberries, cucumbers and carrots. We also included raisins and cashews. The kids love being able to hide the salad greens! You can cook Tomato Bruschetta Salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Bruschetta Salad

1. You need of Grape Tomatoes.
2. It's of Fresh Mozerella Pearls.
3. It's of balsamic vinegar.
4. It's of white wine vinegar.
5. It's of fresh basil.
6. It's of fresh garlic (minced).
7. You need of sourdough bread (sliced).
8. It's of extra virgin olive oil.
9. Prepare of butter or margarine.
10. It's of avacodo (optional).
11. Prepare of pepperchioni (sliced).

Because we had the bruschetta, I didn't serve any tomatoes this time around. In a bowl toss together the tomatoes, basil, Parmesan cheese and garlic. Mix in the balsamic vinegar, olive oil, kosher salt and pepper. Put the olive oil, balsamic vinegar, shallot and garlic in a bowl and stir to combine.

Tomato Bruschetta Salad step by step

1. Slice tomatoes into halves and put into a bowl..
2. Drain mozzarella pearls and add to tomatoes..
3. Add garlic, basil, peppers, and white wine vinegar..
4. Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder..
5. Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top..
6. Mix avacado into tomato mixture (optional) and serve on top of bread slices..

Stir together bread cubes, tomatoes, onion, mozzarella and basil Pour balsamic vinaigrette over bread cube mixture and stir to coat. I hope you give it a try! Bruschetta is the perfect appetizer for summer parties. In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta. At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor.