Crunchy pan-fried chicken wings with blue cheese dip. This is the best chicken wings recipe. Delicious smokey flavor with a crisp skin. Spicy garlic chicken wings that will set your mouth on fire.

I have had countless requests for the recipe. The whole is greater than the sum of the its parts. Place over medium heat until the oil just simmers. You can cook Crunchy pan-fried chicken wings with blue cheese dip using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crunchy pan-fried chicken wings with blue cheese dip

It's 1 1/2 cups of all-purpose flour.
Prepare 1/2 cup of cornstarch.
It's 2 tbsp of salt.
You need 2 tsp of garlic powder.
It's 1 of large pack chicken wings and drumettes (about 4 dozen pieces).
Prepare 1/2 cup of whipping cream.
You need 100 g of blue cheese.
Prepare of Worcestershire sauce.
Prepare 1 tbsp of mayonnaise.

Cover the pan, adjust the heat. These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served. Mix all dip ingredients and chill overnight if possible.

Crunchy pan-fried chicken wings with blue cheese dip instructions

In a bowl, mix together the flour, cornstarch, salt, garlic powder, and several grinds of black pepper..
Pat the wings dry and add them to a large mixing bowl. Sprinkle in a couple of pinches of salt and toss. Use a ladle to scoop in some of the flour mixture, then toss the wings again. Keep going until you run out of flour mixture and all the wings are nicely coated..
Shake the excess flour off the wings. Lay them in a single layer on a parchment covered cookie sheet. Put the wings uncovered in the fridge for 30 minutes..
Put a large, wide-bottomed frying pan on medium heat and fill it about 3/4 inch with veg oil. If you have a frying thermometer, use it to measure when the oil reaches 350 F. If, like me, you don't have one, take your best guess as to when the oil's hot enough..
Cook the wings in the oil in batches of 10 to 12 at a time. Flip them after 6 minutes to fry the other side. After about another 6 minutes they should be done. You'll know they're cooked when the bubbling of the oil slows down. Lay the cooked wings out on a paper towel lined plate. In between batches of wings, make the blue cheese dip..
Add the whipping cream to a small pot on medium-low heat. Once the cream has warmed up, whisk the blue cheese in a small chunk at a time until melted and smooth. Whisk in 4 to 5 dashes of Worcestershire sauce. Take the pot off the heat to cool..
When you're ready to serve, add the mayonnaise to the cooled cheese cream. Add extra salt to taste and stir well to combine.

Spread wings out on a lightly oiled cookie sheet. These truly crispy buffalo wings with blue cheese dip are very simple to make at home and taste In a bowl, mash the blue cheese with sour cream until smooth. Add remaining ingredients and mix well What better thing to dip in than these crispy chicken wings. I like that they are done in the oven too. The flavors are amazing thanks to high-heat pan searing and the spices.