Recipe: Tasty Mike's Crab Rangoon Pizza

Delicious, fresh and tasty.

Mike's Crab Rangoon Pizza. Order Your Delivery or Carryout Meal Online Today! Discover Deals on the Pizza You Deserve with Papa Johns®. Mike's Pizzeria is Available for Delivery on Grubhub.

Mike's Crab Rangoon Pizza Pigs in a Blanket, made with Boars. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. You can have Mike's Crab Rangoon Pizza using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Crab Rangoon Pizza

  1. It's of ● For The Crab Rangoon Pizzas.
  2. You need 1 of large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
  3. It's 3 cup of Mozzarella Cheese [room temp - reserve 2 cups for topping].
  4. You need 1 packages (8 oz) of Philadelphia Cream Cheese [room temp].
  5. Prepare 1 (8 oz) of Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells].
  6. You need 1/3 cup of Sweet Chili Sauce [Franks brand is a great one].
  7. It's 2 tbsp of Grated Parmesan Cheese.
  8. You need 1 cup of Green Onions [chopped - reserve half for topping].
  9. It's 2 tbsp of Hot Yellow Chinese Mustard.
  10. You need 2/3 cup of Purple Onions [thin sliced].
  11. You need 1 of large Clove Garlic [fine minced].
  12. You need 2 tsp of Red Pepper Flakes [or less to taste - reserve half for topping].
  13. It's 1/2 tsp of Worshestershire Sauce.
  14. Prepare 1 tsp of Fresh Ginger [minced].
  15. It's 1/2 tsp of Soy Sauce.
  16. It's 1/3 of Wonton Wraps [thin sliced & deep fried].
  17. Prepare 1 cup of Cooking Oil.

Spread crabmeat mixture evenly over dough. Sprinkle with bell pepper and onions. Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza.

Mike's Crab Rangoon Pizza instructions

  1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
  2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
  3. Smear your cream cheese spread evenly atop of your pre-made crust[s]..
  4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
  5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
  6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
  7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
  8. Slice and serve hot with ice cold beers. Enjoy!.

For the love of pizza I DO LOVE ME SOME PIZZA. Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Season with salt and pepper to taste, set aside. Following the baking directions for your pizza crust, assemble the pizza. A crispy crusted flatbread pizza made in the spirit of Fong's Crab Rangoon Pizza recipe from Des Moines, Iowa.