How to Prepare Yummy Jalapeño crab Rangoon poppers

Delicious, fresh and tasty.

Jalapeño crab Rangoon poppers. Generously spoon the rangoon filling into each hollowed-out popper shell and place them (crab meat side up) in a baking dish that has been sprayed with cooking spray. Top with additional chopped scallions and serve hot or at room temperature. Moral of the story: the crab rangoon poppers were delicious and worth the entire ordeal (but actually, use gloves whenever working with peppers, even the seemingly mild ones!).

Jalapeño crab Rangoon poppers Fill with the crab Rangoon filling. Don't overstuff or the cheese will spill out while baking in the oven. Make the crunchy coating by mixing together the almonds & panko breadcrumbs. You can have Jalapeño crab Rangoon poppers using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jalapeño crab Rangoon poppers

  1. You need 3 of jalapeño finely chopped.
  2. Prepare 1 packages of cream cheese.
  3. It's 1 packages of imitation crab meat.
  4. It's 3 of Green onion white and green parts chopped small.
  5. Prepare 2 tsp of worcestershire sauce.
  6. Prepare 1/2 tsp of soy sauce.
  7. It's 2 clove of garlic minced.
  8. It's 1 packages of wonton wrappers.

Coat each popper with a thick layer. Mix rangoon ingredients (except wrappers) together in a stand mixer. Put wonton wrappers in a mini muffin pan sprayed with cooking spray and divide mixture evenly. Crab rangoon (puff) meets jalapeno popper --- OMG.

Jalapeño crab Rangoon poppers step by step

  1. Take all ingredients except wonton wrappers and mix leaving the crab a little chunky.
  2. Fill wonton with filling seal and fry in your choice of hot oil . Until crispy.
  3. .

I've been a long time fan of jalapeno poppers (I know i'm not alone here), typically stuffed with a blend of cream cheese and cheddar, and always wrapped in bacon. I had some leftover crab meat I was trying to decide how to use up, Jason had brought home a bunch of jalapeños and. Crispy Cream Cheese Stuffed Jalapeno Poppers (Crab Rangoon Style) Oven roasted cream cheese stuffed jalapeno poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame and onion topping. Well this was fun to make and very good too! You can play with this recipe a little though I could of added more seasoning to it but was worried cause of the.