Baked crab ragoons. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! In a small bowl, beat cream cheese and mayonnaise.

Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Arrange on baking sheet that has been coated with vegetable spray. Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. You can have Baked crab ragoons using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked crab ragoons

Prepare 12 of wonton wrappers.
Prepare 1 can of crab meat (drained).
It's 1 of a few dashes of worschshire sauce.
Prepare 1 packages of softened cream cheese.
Prepare 1 tbsp of mayonnaise (optional).
It's 1 of chopped green onion to taste.
It's 1 dash of lemon juice.
Prepare 1 tsp of chopped garlic.

Stir in crab and onions; spoon into wonton cups. These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients. When it comes to takeout meals, I often find myself ordering Chinese food.

Baked crab ragoons instructions

Preheat oven to 350°F.
Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons..
Bake for 10 minutes.

Directions In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. You can also try Baked Crab Ragoons! Pick over the crab to remove pieces of shell. Seal edges with beaten egg. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! Mix cream cheese, mayo, garlic powder, pepper, and salt together well.