Recipe: Delicious Crab Rangoon 🦀

Crab Rangoon 🦀. Get Crab Rangoon Recipe from Food Network. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab Rangoon Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare.

Seal edges with beaten egg. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! Most chinese restaraunts serve "cream cheese wontons" rather than actual "crab rangoons". Also- crab rangoons take a LONG time to make- the prep, the "stuffing", and the frying, that doesn't mean they suck, it just means they take. You can have Crab Rangoon 🦀 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crab Rangoon 🦀

1. You need of Wonton wrappers.
2. You need 6 oz of imitation crab meat.
3. It's 8 oz of cream cheese, softened.
4. Prepare 1/4 teaspoon of onion powder.
5. It's 1/4 teaspoon of garlic powder.
6. You need of worcestershire sauce.
7. You need of soy sauce.
8. Prepare of oil for frying (optional).
9. It's of Panda Express mandarin sauce, for dipping (optional).

That way, they'll come out crispy and without any leakage. Be sure to wrap the wonton wrappers in batches, too, so the water doesn't dry out around the edges. If the water dries out, your wonton wrappers will unfold. I only thought I loved crab meat rangoons but now realize the only thing I have ever had at a Chinese restaurant were cream cheese rangoons.

Crab Rangoon 🦀 step by step

1. Preheat oven to 425°..
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..

They not only looked fabulous but tasted amazing. Thank goodness the recipe made enough to make more tomorrow night. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. Many people wonder are crab Rangoon authentic and the answer is no. It is a classic American creation even though they are mostly served in Chinese restaurants.