4 Ingredient Crab Rangoon. Looking For Lip Smacking Crab Recipes? In medium mixing bowl add cream cheese and crab. You don't need many ingredients to make a batch of crab rangoon.
In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
Dab the edges with water and fold the two opposite corners together to form a triangle.
Wet the tips of the triangle and fold inward.
You can cook 4 Ingredient Crab Rangoon using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of 4 Ingredient Crab Rangoon
- It's of Egg roll wrappers.
- Prepare 8 oz of cream cheese.
- Prepare 3-4 of imitation crab sticks.
- Prepare 3 tbsp of granulated sugar.
- Prepare 2-3 of green onion.
Add them and your two cups of crab meat. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. How To Make Crab Rangoons: In a medium bowl beat the cream cheese, sugar, and imitation crab until creamy. Mix all the cream cheese, crab meat, sugar, and salt in a bowl.
4 Ingredient Crab Rangoon instructions
- In medium mixing bowl add cream cheese and crab. Mix well..
- Add sugar and green onion. Mix again.
- Spoon about 2 tbsp of mixture into the middle of egg roll wrapper..
- Tuck a corner and sides and roll. Dip your finger in water and run along corner before rolling closed..
- Warm 3 cups vegetable oil in large to medium skillet..
- Brown and serve..
Make the filling: Mix the crab, cream cheese, green onion, garlic powder, Worcestershire sauce, soy sauce and sesame oil together in a bowl. Wrap: Brush the edges of the wonton wrapper with a bit of water. Bring two diagonally opposite corners of the wonton wrapper up and pinch them together. This low carb crab rangoon recipe has a golden brown keto wonton wrapper that surrounds a flavorful, creamy, and crab-y filling. I even included a sugar-free sweet & sour sauce to go with it.