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For the wontons: Combine the crab, cream cheese, green onions, soy sauce and Worcestershire sauce in a large bowl. Mix well to combine; I found using your hands can sometimes be the best way. In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar. You can have Easy crab rangoons using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy crab rangoons

Prepare 20 of wonton wrappers.
It's 2 sticks of imitation crab meat shredded.
You need 2 tablespoons of sugar.
You need 2 of green onions sliced thin.
Prepare Dash of garlic powder.
It's 1-8 ounce of bar softened cream cheese.

Place a tablespoon of crab mixture in the middle of each wonton wrapper. Brush a small amount of water on all four edges of the wonton wrapper. You can also try Baked Crab Ragoons! Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.

Easy crab rangoons instructions

Heat oil to 375..
Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut..
Fry 1-2 minutes until they’re as dark as you like..

They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Pick over the crab to remove pieces of shell. Seal edges with beaten egg. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! In a medium bowl, stir together the cream cheese, crab meat, onions, garlic, Worcestershire sauce and soy. Open the package of wonton skins, and use only two or three at a time, keeping the rest covered while you work.