How to Make Delicious Tomato Bruschetta Salad

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Tomato Bruschetta Salad. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper.

Tomato Bruschetta Salad In a bowl toss together the tomatoes, basil, Parmesan cheese and garlic. Mix in the balsamic vinegar, olive oil, kosher salt and pepper. For the salad toppings, I served thin slices of cold cuts and cheese, strawberries, cucumbers and carrots. You can have Tomato Bruschetta Salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Bruschetta Salad

  1. Prepare 1 packages of Grape Tomatoes.
  2. It's 1 packages of Fresh Mozerella Pearls.
  3. Prepare 1 of balsamic vinegar.
  4. It's 4 tbsp of white wine vinegar.
  5. It's 1 tbsp of fresh basil.
  6. You need 3 tbsp of fresh garlic (minced).
  7. Prepare 1 loaf of sourdough bread (sliced).
  8. It's 1 of extra virgin olive oil.
  9. Prepare 1 of butter or margarine.
  10. You need 1 1/2 small of avacodo (optional).
  11. You need 3 small of pepperchioni (sliced).

We also included raisins and cashews. The kids love being able to hide the salad greens! Because we had the bruschetta, I didn't serve any tomatoes this time around. • Tomato Bruschetta This recipe relies on the tomatoes being very red, ripe and lush - so it can only be made when tomatoes are well in season.

Tomato Bruschetta Salad instructions

  1. Slice tomatoes into halves and put into a bowl..
  2. Drain mozzarella pearls and add to tomatoes..
  3. Add garlic, basil, peppers, and white wine vinegar..
  4. Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder..
  5. Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top..
  6. Mix avacado into tomato mixture (optional) and serve on top of bread slices..

Buy the best you can afford, or better still, grow some! The beauty of this dish lies in its simplicity - it is also lovely served on slices of fresh bread. Add the balsamic vinegar and extra virgin olive oil. Stir together bread cubes, tomatoes, onion, mozzarella and basil Pour balsamic vinaigrette over bread cube mixture and stir to coat. I hope you give it a try!