Parmesan-crusted Chicken Breast with Roasted Mushrooms. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar.

In a small bowl, mix together panko and Parmesan. Arrange chicken in a single layer and sprinkle with panko mixture. Here is how you achieve that. You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

You need 1/2 cup of grated parmesan cheese.
Prepare 2 of boneless, skinless chicken breasts.
It's 4 tbsp of olive oil.
You need to taste of salt & pepper.
It's 1 cup of sliced mushrooms of your choice.
You need 1/2 of red onion, cut in thin wedges.
You need 1 tsp of dried oregano.
You need 1 tsp of dried thyme.
It's 2 tbsp of red wine vinegar.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms. In a small bowl, mix together panko and Parmesan. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs. Add the sherry or broth, green onions, garlic, salt and pepper.

Parmesan-crusted Chicken Breast with Roasted Mushrooms instructions

Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl. Chicken with Creamy Parmesan Mushroom Sauce - sautéed chicken breast in a creamy cheesy savory sauce with no heavy cream! Add the chicken breasts and turn to coat completely; set aside.