Easiest Way to Cook Appetizing Sausage w/ Peppers & Onion

Sausage w/ Peppers & Onion. Heat the oil in a heavy large skillet over medium heat. Remove from the pan and drain. Keeping the pan over medium heat,.

Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Mix in red bell pepper and green bell pepper. You can cook Sausage w/ Peppers & Onion using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausage w/ Peppers & Onion

1. Prepare 3 of Sausages (pre-cooked like kielbasa).
2. Prepare of Peppers (Your Discretion).
3. You need of Small Onion.
4. It's 1 handful of greens. (I had leftover salad).
5. It's of Mushrooms (Your Discretion).
6. You need 2 Cloves of Garlic.
7. Prepare of Marinara Sauce.
8. Prepare A few of shakes Worcestershire.
9. You need of Roughly 1/2 Cup Red Cooking Wine.
10. Prepare of Black Pepper.
11. Prepare of Garlic Salt.
12. It's of Onion Powder.

I followed the recipe, but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta, drizzled Trader Joes Three Cheese pasta sauce over everything - delicious! Will definitely make again and again. When I served this dish for dinner it was over penne.

Sausage w/ Peppers & Onion step by step

1. Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done..
2. Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed..
3. Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast..

I did not drain the tomatoes and I added marsala wine to bring out the flavor of the sausage and the sweetness of the peppers. I also expanded on the recipe adding a zucchini mushrooms and a summer squash. For easy clean up, line a large, rimmed baking sheet with parchment paper. Place the cut sausage, bell peppers, and onions in the center of the pan. Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes.