Simply Tasty Beef and Broccoli. We're going where no other leading meal kit company has. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.
Place slices of beef in the liquid and toss to coat. Pour into crock pot, add the broccoli and gently stir to combine. Heat olive oil in a large skillet over medium high heat. You can cook Simply Tasty Beef and Broccoli using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Simply Tasty Beef and Broccoli
- You need 2 lb of flank steak.
- It's 1 lb of organic broccoli (bag).
- It's 1 lb of baby bella sliced mushrooms.
- You need 1 of small onion.
- You need 1/2 c of low sodium soy sauce.
- Prepare 1 tsp of grated ginger.
- It's 4-5 of garlic cloves minced.
- You need 3 tbs of corn starch.
- It's 1 tsp of red pepper.
- Prepare 1 tbs of siracha.
- It's 1 tbs of honey.
Set beef aside and wipe out pan. In the same pan, heat the remaining half of the oil. Add the broccoli florets and cook for an. Add the beef and stir to combine.
Simply Tasty Beef and Broccoli step by step
- Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces.
- Mix cornstarch and three tbs water together and then pour and mix over sliced meat..
- Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes.
- Meanwhile blanch broccoli (remove before it gets soft).
- Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan..
- Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together..
In a small bowl, pour the soy sauce, brown sugar, ginger, and garlic. Transfer broccoli to a plate. (skip this step if using pre-cooked frozen broccoli) Reduce heat to medium-high. Carefully add the remaining tablespoon of oil to the hot pan. Using a slotted spoon, transfer the beef to a plate and set it aside. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.