Easiest Way to Prepare Perfect Hash brown breakfast basket or cups

Hash brown breakfast basket or cups. Find Deals on Breakfast Baskets in Gourmet Gifts on Amazon. Hash brown breakfast basket or cups Layla (lulu) West Bloomfield Township, Michigan. Before you jump to Hash brown breakfast basket or cups recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Press the hash browns down firmly along the shape of the cups. Place the thawed hash browns in a large bowl. Season with the salt and pepper. You can cook Hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hash brown breakfast basket or cups

1. Prepare 4 of potato medium size or 1 pound of frozen hash brown 3 cups.
2. Prepare 2 of egg white.
3. Prepare 1/2 teaspoon of salt and pepper.
4. You need 2 tablespoon of melted butter.
5. You need of Stuffing # 1.
6. Prepare 1/2 cup of onions diced.
7. It's 1/2 cup of peppers or mushrooms.
8. Prepare 1 cup of Spinach.
9. Prepare 1 cup of meat ham or bacon or sausage.
10. You need of Topping.
11. It's of 6 eggs.
12. You need 1 cup of cheese cheddar or feta or any of your favorite.

Make brunch festive with a hash brown basket recipe. Press the mixture into the bottom, creating a nest. Divide potato mixture between muffin cups. Press mixture firmly in the cups to create a basket.

Hash brown breakfast basket or cups instructions

1. Preheat oven 475 degrees Fahrenheit.
2. Butter the inside of your muffin pan with good amount.
3. Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes.
4. Start cooking over medium heat vegetables and meat.
5. After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy.

Press mixture onto sides and bottom of muffin cups. Recipe here: http://www.joyofbaking.com/breakfast/HashBrownBreakfastCups.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hash Brown Break. Tender-crisp hash browns topped with eggs, bacon, spinach and mushrooms. Easy to make and so perfect to serve large crowds! Whoever came up with the idea of a hash brown cup is well, a genius, to say the least.