How to Cook Appetizing Sous Vide Pork Tenderloin with Mushroom Sauce

Sous Vide Pork Tenderloin with Mushroom Sauce. Lay two ham slices over the inside of each butterflied pork tenderloin. Here is how you achieve that. Ingredients of Sous Vide Pork Tenderloin with Mushroom Sauce.

Seal the bag using the water immersion technique or a vacuum sealer on the dry setting. It's a meal that screams summer and won't disappoint. Sous Vide Machine - This one is obvious. You can have Sous Vide Pork Tenderloin with Mushroom Sauce using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sous Vide Pork Tenderloin with Mushroom Sauce

1. Prepare 8 oz of Pork Tenderloin.
2. You need of Kosher Salt, Pepper, and Fennel Pollen.
3. You need of Avacado Oil.
4. You need 1 cup of 'Instant' Brown Rice or what you like.
5. You need of Several white button mushrooms your choice.
6. You need 1 of small Shallot.
7. Prepare 1/2-1 Tbs of Butter.
8. Prepare 1 tsp of 'Better than Boullion' Mushroom sauce base.
9. You need 1 cup of water.
10. Prepare 1 of Fresh Ripe Tomato.
11. You need of Prepare.
12. Prepare of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. You need of About 3 1/2 hours before serving, start the unit.
14. It's of Remove silver skin from Tenderloin and pat dry.
15. It's of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. It's of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. You need Slice of mushrooms thin (or thick).
18. Prepare of Finely chop Shallots.
19. Prepare of Measure butter. water and mushroom sauce paste.
20. It's of Measure rice and water.
21. It's Slice of Tomato.

To cook sous vide, you're going to need a device to precisely regulate the. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight. Sauce for pork tenderloin To be completely honest, this sous vide pork tenderloin is so flavorful by itself that a sauce isn't completely necessary.

Sous Vide Pork Tenderloin with Mushroom Sauce step by step

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..

If you do want to kick it up and elevate the dish; the pork tenderloin pairs wonderfully with a bright and fresh chimichurri sauce, quick pan sauce (see below) or a mushroom sauce. In a small bowl, combine soups; stir until smooth. Pork Loin Sauce Ideas : Pork Loin with Mushroom Wine Sauce by Plating Pixels. - These pork tenderloin recipes from food network are perfect for any occasion. Sous Vide Pork Tenderloin with Mushroom Sauce Paul Rybak Western NC Mountains. Then I thought I'd dream up something simple for tonight.