Forest Pie, Elk Version. Make the potatoes you can mash, rice, or get instant, it's up to you. Dice the shallot and slice the mushrooms. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms.
Cut slits in the crust to allow for the steam to release. See recipes for Ground Elk Tacos, Forest Pie, Elk Version too. The first British meat pie I tried was at an English pub near London Heathrow. You can cook Forest Pie, Elk Version using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Forest Pie, Elk Version
- It's of Topping.
- It's 8 cups of mashed potatoes see my recipes.
- It's of Gravy bottom.
- It's 1 pound of ground elk.
- Prepare To taste of salt.
- You need 1/2 of ground black pepper.
- It's To taste of ground white pepper.
- Prepare 1 of medium shallot diced.
- It's 1/4 cup of all-purpose unbleached flour.
- You need 1 stick of butter.
- It's 1/2 cup of heavy whipping cream.
- It's 12 ounces of canned evaporated milk.
- It's 8 ounces of whole mushrooms I used baby portobello.
- Prepare 15 ounces of English peas.
It was an amazing thing that put me on the path to savoring the British meat pies. Combine milk and pudding mix in medium bowl. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Forest Pie, Elk Version step by step
- Make the potatoes you can mash, rice, or get instant, it's up to you..
- Dice the shallot and slice the mushrooms..
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.
We are conveniently nestled with majestic mountains or the refreshing Oregon Coast just a short drive in either direction. Enjoy a scenic stroll down tree lined streets and tour historic buildings. Elk are grazing animals; therefore they are primarily a species of plains, open forest and semi-open forested mountains. However, they are very adaptable and thrive in the sparsely forested areas of the badlands of the Dakota's, and the semi-desert areas of New Mexico, Arizona and Oregon. When you visit ask for a tour of our Lodge.