Best fried pickles and mushrooms 🍄. Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce. In a large serving bowl, combine the first seven ingredients.

Someday soon (we can hope) they'll fade away. But the deep-fried things on this list will endure. Dredge mushrooms in the seasoned flour and shake off excess flour. You can cook Best fried pickles and mushrooms 🍄 using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Best fried pickles and mushrooms 🍄

It's 1 of small tub of sliced portobello mushrooms.
It's 3-4 of large kosher dill pickles cut into quarters.
It's 3 of eggs.
It's 2 cups of zatarans fish fry mix or cornmeal.
It's 2 cups of flour plus 1 cup.
Prepare 1/2 cup of milk.
You need of To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper.

Dredge dipped mushrooms in the flour again and shake off excess flour. Gently lower breaded mushrooms gently into the hot oil. Drain fried mushrooms on a wire rack. Learn how to cook great Deep fried mushroom batter.

Best fried pickles and mushrooms 🍄 step by step

Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs..
Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal..
Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce).

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