Recipe: Perfect Chicken Stroganoff

Chicken Stroganoff. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Directions In a large skillet, cook bacon until crisp.

Dredge chicken in seasoned flour to coat. Directions Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil. You can have Chicken Stroganoff using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Stroganoff

1. Prepare 2 of X chicken breast (500 - 600g).
2. It's Tablespoon of oil.
3. It's 2 of X tablespoons butter.
4. You need 350 g of button mushrooms (sliced).
5. Prepare 1 of brown onion (thinly sliced).
6. It's 2 cloves of garlic - diced.
7. You need 30 ml of white wine/white cooking wine.
8. Prepare 500 ml of chicken stock.
9. Prepare 250 ml of sour cream.
10. Prepare 2 tablespoons of seeded mustard or your favourite mustard to taste.
11. Prepare of Salt and pepper.
12. It's of Mashed potato or Rice to serve.

Lower heat to medium and add one tablespoon oil. This Easy Chicken Stroganoff recipe takes a legendary comfort food dish and combines it with your favorite on-hand ingredient- chicken breasts! This version uses condensed cream of chicken soup, but cream of mushroom works great, too. The soup turns into a creamy sauce for simmering the chicken, mushrooms and onion.

Chicken Stroganoff step by step

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside..
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often..
3. While this is cooking, cut your chicken into bite-sized strips..
4. Add in your wine and cook for a further 2-3 mins..
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins..
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice..

Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken! And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Cut or pull chicken into bite-sized pieces. When it foams, add the mushrooms and lightly brown them, then add shallots or onions, garlic, thyme, lemon zest, paprika, salt and pepper. Add onion and mushroom mixture back to skillet; sprinkle with flour mixture, stirring to coat.