Chicken, mushroom, asparagus and leek tray bake. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta I liked the flavors very much and the combination of ingredients (I just happened to have mushrooms, asparagus, and chicken breasts on hand so was. You can cook Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

You need 5 tbsp of extra virgin olive oil.
You need 5 tbsp of white balsamic vinegar.
You need 3 tbsp of fish sauce.
It's 3 tbsp of soy sauce.
You need 1 tsp of kosher salt.
It's 1 tsp of ground white pepper.
It's 2 of shallots, thinly sliced.
It's 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
It's 750 g of cremini mushrooms, quartered.
You need 12 of asparagus stalks, peeled and halved.
Prepare 1 of large leek, outer leaves removed and cut into 1 cm slices.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken, mushroom, asparagus and leek tray bake is something which I have loved my entire life.

Chicken, mushroom, asparagus and leek tray bake instructions

Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

Heat the oil over a high heat and then add the diced chicken. It will change colour from pink to white. Remove from oven; sprinkle evenly with parsley and dill. This easy chicken leek and mushroom dinner is a complete meal on just one pan - with almost no work. You can even dice up some potatoes to bake with the chicken and leeks for a crowd pleasing Irish feast everyone will love.