Recipe: Tasty Best Savory Spaghetti Casserole

Best Savory Spaghetti Casserole. We're going where no other leading meal kit company has. Brown ground beef and onion in a large skillet over high heat; drain fat. Transfer pasta mixture to prepared baking dish.

Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture. Add onion and celery and cook until softened. Combine eggs and milk together and set aside. You can have Best Savory Spaghetti Casserole using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Best Savory Spaghetti Casserole

1. It's 1 1/2 lbs of hamburger.
2. Prepare of Medium diced onion.
3. You need of Optional diced green pepper.
4. It's 1 can of diced tomatoes (keep liquid).
5. You need 1/2 C of sliced mushrooms.
6. You need 1/2 C of sliced black olives.
7. Prepare 2 tsp of dried oregano.
8. Prepare 2 C of shredded cheddar cheese.
9. It's 1 can of cream of chicken soup.
10. You need 1 can of cream of mushroom soup.
11. You need 1/2 C of water.
12. It's 12 oz of spaghetti noodles broken in half.
13. It's 1/3 C of Parmesan cheese.

Add the pasta sauce, cheese, eggs mixture, salt and pepper, and all the other ingredients. Toss everything together, then transferred to the baking dish. Brown beef and pork in large skillet over medium heat. Add olives, mushrooms, and tomato sauce and mix lightly.

Best Savory Spaghetti Casserole step by step

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
5. Begin boiling your spaghetti for 9 minutes.
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
10. Evenly pour the soup mixture over the top, try to cover completely.
11. Sprinkle the Parmesan cheese over the top.
12. It's ready for the oven!.
13. Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
14. Remove from oven and let stand for 5 minutes.
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
17. ❤️❤️enjoy❤️❤️.

Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture. Brown beef and pork in large skillet over medium heat. Add olives, mushrooms, and tomato sauce and mix lightly. Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture. Soemtimes, comfort foods can be utterly nutritious and good for us to consume.