Cabbage Roll. Do you know all about How To Make Cabbage Rolls? When cabbage is cooked, let sit until it is cool enough to handle. Remove thick vein from cabbage leaves for easier rolling.
Cook cabbage in boiling water just until outer leaves pull away easily from head.
Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.
Lay flap side down in a heavy Dutch oven.
You can cook Cabbage Roll using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cabbage Roll
- Prepare leaves of Cabbage.
- Prepare 1 bowl of minced chicken.
- Prepare 3 of minced dry mushroom.
- It's of Garlic and shallot, grated.
- It's of Black pepper.
- It's 1 of egg.
Serve with a dollop of sour cream. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. In a bowl, mix ground beef, ground pork, rice, onion & bacon mixture, eggs, garlic powder, remaining salt, pepper.
Cabbage Roll instructions
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Boil water in a pot, then submerge cabbage so that it will become soft,. Remove.
- Mix Chicken with all the ingredients and leave for 30 mins to marinate..
- Next, scoop 1 tbsp od chicken mixture then roll in cabbage..
- Steam for 15 mins..
- While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken..
- When cabbage roll is cook pour the sauce. Serve.
Pack a small amount of mixture in the center of each leaf—do not overstuff. Roll leaf starting at the stem—fold sides inward. In a bowl, mix the can of tomatoes with brown sugar. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls.