How to Prepare Yummy Tuna noodle casserole

Tuna noodle casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Tuna Noodle Casserole Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. Bring a large pot of salted water to a boil.

Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven. The soup melts into a creamy sauce that brings everything together. Stir in tuna, peas, mushroom mixture, and cooked noodles. You can cook Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tuna noodle casserole

1. It's 12 oz of pkg egg noodles.
2. It's 1 Tbsp of olive oil.
3. You need 1 of med diced white onion.
4. It's 2 stalks of diced celery.
5. Prepare 3 cloves of minced garlic.
6. Prepare 1-1/2 tsp of crushed red pepper flakes.
7. Prepare 8 oz of sliced mushroom.
8. Prepare 5 Tbsp of unsalted butter.
9. Prepare 1/3 Cup of flour.
10. Prepare 3 Cups of milk.
11. You need 1 tsp of salt.
12. Prepare 1/4 tsp of black pepper.
13. Prepare 1-1/2 Cup of frozen peas.
14. It's 3 (5 oz) of cans tuna, drained.
15. Prepare 1-1/2 Cup of shredded cheddar cheese.
16. You need 3 Tbsp of unsalted butter, melted.
17. Prepare 4 Tbsp of bread crumbs.
18. You need of Cooking spray.

Drain and immediately place the noodles in a large bowl filled with ice water to stop the. Does tuna noodle casserole freeze well? An unbaked tuna noodle casserole freezes very well, so consider doubling this recipe and saving the second for another time. Bring it up to room temp before putting it in the oven.

Tuna noodle casserole instructions

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations! You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top! This Tuna Noodle Casserole is made with pantry friendly ingredients and is easy to customize - swap the noodles, swap the veggies, swap the cheese, etc. for whatever you have on hand.