Recipe: Tasty Cream of Mushroom Soup

Delicious, fresh and tasty.

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Cream of Mushroom Soup Add the half-and-half, cream, and parsley,. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Add thyme and vegetable stock and. You can cook Cream of Mushroom Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup

  1. It's 1/4 cup of butter.
  2. You need 2 of small or 1 large shallots OR 1 small onion.
  3. You need 4 cloves of minced garlic.
  4. Prepare 1 1/2 lbs of assorted mushrooms.
  5. Prepare 1/4 of heaping cup flour.
  6. It's 1 tbsp of fresh or 1 tsp dried thyme.
  7. It's 1/2 cup of dry white wine.
  8. Prepare 1 qt of mushroom stock or vegetable broth.
  9. You need 1 cup of light cream or half and half.
  10. You need to taste of Salt and black and/or white pepper.

Using an immersion blender, puree until the mushrooms are mostly broken up into small barley-sized bits. (NOTE: You may use a blender, though allow the soup to cool until warm before pureeing.) Add. As a grown-up I still love mushroom soup, and happily make it from scratch using lots of fresh mushrooms, shallots, garlic, chicken stock and cream. Many people add a dash of sherry or nutmeg to mushroom soup. Video: Cream of Mushroom Soup How to Make Cream of Mushroom Soup CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.

Cream of Mushroom Soup step by step

  1. In a soup pot melt the butter over medium-high heat..
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
  6. Add cream taste for seasoning then serve and enjoy..

Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.