How to Make Tasty Fried Dumplings Side Dish

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Fried Dumplings Side Dish. Fried dumplings, commonly nicknamed pot stickers (or jiaozi in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish. Traditionally, they're a Chinese New Year specialty, but now you can find them year round. Heat a wok or nonstick skillet over medium-high heat and add the oil.

Fried Dumplings Side Dish It's a simple dish comprising various veggies flavored with garlic, ginger, and soy sauce. To make, heat some oil in a wok on medium high heat. Pan-fried gyōza are sold as a side dish in many ramen and Chinese restaurants. You can have Fried Dumplings Side Dish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Dumplings Side Dish

  1. Prepare of Dumplings.
  2. Prepare 1/2 stick of butter.
  3. It's 1 of onion (sliced).
  4. You need 4 oz of baby bella mushrooms (sliced).
  5. You need 4 pieces of thick sliced bacon (diced).
  6. It's of red wine vinegar.
  7. It's to taste of salt and pepper.

The most popular preparation method is the pan-fried style called yaki-gyōza (焼き餃子), in which the dumpling is first fried on one flat side, creating a crispy skin. Heat vegetable oil in a large skillet over medium heat. Jamaican Fried Dumplings Fried dumplings are probably Jamaica's favorite comfort food. It is eaten with just about anything you can think of.

Fried Dumplings Side Dish instructions

  1. Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl..
  2. Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges..
  3. Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate..
  4. Serve with red wine vinegar sprinkled over top and salt and pepper to taste..

It's used as a side for ackee and salt fish, fried fish, calaloo, and saltfish. Or, the National Dish of Jamaica 'Ackee and Salt-fish'; which is delicious stuffed inside split open fried dumplings, by the way. Fish lovers can eat fried dumplings with Red Herrings, sardines, or tinned mackerel. Vegans can enjoy fried dumplings with Steamed Callaloo or, Jamaican style Steamed Cabbage. The great thing about fried dumpling is that it goes with just about anything and at anytime of the day.