How to Prepare Yummy Homemade Pizza

Delicious, fresh and tasty.

Homemade Pizza. In a large bowl, combine flour, salt and shortening. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Generally, the hotter the oven, the better the pizza will be.

Homemade Pizza Buffalo-Style Pizza What this pizza lacks in Frank's RedHot®, chicken, blue cheese, and celery, it more than makes up for by being a. Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. —Tammy Hanks, Gainsville, Florida. You can cook Homemade Pizza using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Pizza

  1. It's of Pizza Dough.
  2. You need 2 1/2 Cups of Warm Water (115° F).
  3. It's 1/4 Cup of Sugar.
  4. It's 3 Tsp of Instant Yeast.
  5. It's 1/4 Cup of Vegetable Oil.
  6. It's 6 Cups of All-purpose Flour.
  7. You need 2 Tsp of Salt.
  8. It's of Toppings (Suggestions).
  9. Prepare 1 Jar of Marinara Sauce (Your Choice Of Flavor).
  10. You need 1 Cup of Mozzarella Cheese.
  11. It's 3/4 Cup of Parmesan Cheese.
  12. You need 1 Pound of Grilled Chicken (Cut Bite Size Pieces).
  13. You need 6 Strips of Bacon (Cut Bite Size Pieces).
  14. Prepare Half of A Onion (Small Strips).
  15. Prepare of Baby Bell Mushrooms (Sliced).

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes. Preheat pizza stone (or pizza pan or baking sheet) Place a pizza stone on a rack in the lower third of your oven. If you don't have a pizza stone, you can use a pizza pan or a thick baking sheet; you need something that will not warp at high temperatures.

Homemade Pizza step by step

  1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil..
  2. In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart..
  3. Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour..
  4. Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough.
  5. Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours..
  6. To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet..
  7. Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes..

Grease a large bowl with cooking spray. Fresh and low-moisture mozzarella make for a winning combination. You Need Two Kinds of Mozzarella. I dot the stretched dough with half-thumb-size pieces of fresh mozzarella. Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.