Recipe: Yummy Japanese Tornado Omelette Rice

Delicious, fresh and tasty.

Japanese Tornado Omelette Rice. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.

Japanese Tornado Omelette Rice Delicious Tokyo is always trying to make a good video. Thank you for watching and cheering!-Price Location Information-Omu. Japanese Tornado Omelette Rice Cut open the omelette to reveal the tasty Japanese style fried rice. You can have Japanese Tornado Omelette Rice using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Japanese Tornado Omelette Rice

  1. It's of For Fried Rice.
  2. It's 400 g of Cooked Rice.
  3. You need 100 g of Mushrooms.
  4. Prepare 50 g of Carrots.
  5. It's 1/2 Pc of Onion.
  6. It's 13 g of Scallion.
  7. It's 80 g of Bacon.
  8. Prepare 1 Tbsp (15 g) of Butter.
  9. Prepare 1 Tbsp (15 g) of Vegetable Oil.
  10. It's 1 Tbsp (15 g) of Tomato Ketchup.
  11. You need 1 Tbsp (15 g) of Oyster Sauce.
  12. You need 1 1/2 Tsp (7.5 ml) of Soy Sauce.
  13. You need 1 Tsp (4 g) of White Sugar.
  14. It's 1 Tsp (5 ml) of Mirin.
  15. It's of For Omelette.
  16. You need 4 Pc of Eggs.
  17. You need 1 Tsp (5 ml) of Milk.
  18. Prepare 1 Tbsp (15 g) of Vegetable Oil.
  19. Prepare To taste of Salt.
  20. You need To taste of Pepper.

Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup-a perfect example of Western influence on Japanese cuisine. Use medium heat, move pan and oil around to heat up evenly. When the pan gets to medium hot, pour the eggs mixture in, let it set for a few seconds. Once the edge of the eggs turns white, grab and turn gently.

Japanese Tornado Omelette Rice step by step

  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice..
  11. Repeat the steps for the remaining half portion of egg mixture..
  12. Top the omelette rice with a pinch of chopped scallion and enjoy..

The tornado eggs are just one part of a Korean dish called a tornado omurice, where a whirlwind of scrambled egg is placed over a mound of rice, and surrounded with curry. (The one in the video below is sold at a street-food stand in Seoul.) For the purposes of trying out the swirling technique, however, I decided to focus solely on the eggs. The "Tornado Omelette" is a delicious dish that is truly unique. This dish comes from Korea and it relies more on technique and equipment than anything else. It may sound like it's hard to make, but there is a simple way of making it. This wikiHow will show you how you can easily make the tornado omelette at home.