Easiest Way to Prepare Yummy Chicken Cheesesteak (Ninja Foodi)

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Chicken Cheesesteak (Ninja Foodi). Steps Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi. Put chicken breast (still frozen) in sauce mix.

Chicken Cheesesteak (Ninja Foodi) Chicken Cheesesteak (Ninja Foodi) is something that I have loved my whole life. } To get started with this recipe, we must prepare a few ingredients. Here is how you cook that. Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. You can have Chicken Cheesesteak (Ninja Foodi) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cheesesteak (Ninja Foodi)

  1. It's 2-4 lbs of frozen chicken breast.
  2. It's 1 cup of chicken broth.
  3. You need 1 Tbsp of Worcestershire.
  4. Prepare 4 drops of Liquid Smoke.
  5. You need 2 Tbsp of Kraft Chipotle Aioli.
  6. It's 1 of onion sliced.
  7. You need 1 of green pepper sliced.
  8. You need 4 oz of baby bella mushrooms.
  9. You need slices of provolone cheese.
  10. You need As needed of Hoagie buns.
  11. Prepare 1 Tbsp of Butter.
  12. It's As needed of Ranch dressing (for topping).
  13. Prepare to taste of Salt and Pepper.

Fold in the cubed sub rolls, allowing them to soak up the juices from the steak. Evenly lay the cheese slices on top of mixture. From fresh to frozen, there are so many Ninja Foodi Chicken Recipes that you can make. Whether you use your air fryer, slow cook, or pressure cooker function, you are sure to find several different delicious dishes you can whip up with your Ninja Foodi.

Chicken Cheesesteak (Ninja Foodi) step by step

  1. Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi..
  2. Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done..
  3. Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack..
  4. Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much..
  5. Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm..
  6. Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch..
  7. Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich..

NINJA FOODI ROAST CHICKEN (also Instant Pot directions). So today's instructions are going to be given on the premise of using the Ninja Foodi. You can use the exact same instructions to make Instant Pot Roast Chicken except that you'll have one extra step that I'll include down below. Instructions Place the trivet inside the foodi and pour the water into the foodi. Add the chicken evenly on the trivet.