Recipe: Yummy Spicy Baked Salmon

Delicious, fresh and tasty.

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Spicy Baked Salmon Fold the sides of the aluminum foil up and. Line a medium baking dish with aluminum foil. Mix into a thick paste with the. You can have Spicy Baked Salmon using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Baked Salmon

  1. It's of Baking Sauce.
  2. It's 1 tsp of salt.
  3. You need 1/4 tsp of pepper.
  4. It's 20 grams of coconut sugar.
  5. Prepare 3 cloves of garlic.
  6. You need 2 cloves of shallot.
  7. You need 3 of cayenne pepper.
  8. Prepare 2 of red chilli.
  9. You need 1 tsp of dried basil.
  10. It's of Zest from 1 lemon.
  11. It's 1/2 of lemon juice.
  12. It's 1 of couple sprigs parsley.
  13. Prepare 25 ml of water.
  14. It's 40 grams of butter.
  15. Prepare of Other.
  16. Prepare of Fresh salmon.
  17. Prepare of Broccoli.
  18. You need of Button mushroom.
  19. You need of Extra salt and pepper.
  20. It's of Rice.
  21. You need 40 grams of butter.

Be the first to review this recipe. Combine all seasoning ingredients and spread over the surface of the salmon. Run the crushed garlic evenly over the salmon. In a bowl combine the paprika, pepper, chili powder, oregano and sage.

Spicy Baked Salmon instructions

  1. Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste.
  2. Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes..
  3. Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom.
  4. Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes.
  5. Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes.
  6. Cook the salmon in the oven for 10-15 minutes.
  7. After the rice is cooked, mix with the butter while it still hot.
  8. Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top.

Sprinkle the spices over the salmon so that it is completely coated all over. Place salmon skin side down on a greased broiler pan. If it is very spicy (or you are sensitive to spice) add only half the grated pepper. Otherwise, add it all to the oil mixture. Pour the mixture over the salmon fillet and salt the pepper liberally.